Cooking the invasive lionfish: Blackened Lionfish with Dill Sour Cream

lionfish

Lionfish are an invasive species in the Gulf of Mexico, Caribbean, Atlantic coast of the US and in the Mediterannean – basically, anywhere that lionfish can be found outside of the Indo-Pacific. Their invasion poses huge problems for reef fish populations, since lionfish can eat basically any fish that is smaller than it. To combat […]